It's kind of chilly today and gray and a little rainy. So I decided to make a pot of this for lunch today. Yummy! I'll be topping it with some sour cream. And I might put it over a baked potato even. The recipe calls for a teaspoon of sugar. That part isn't CORE so I just left it out. I figure, what good is ONE teaspoon of sugar going to do in a pot of chili?
This is kind of fun. Then again, I need to get out my first week's book and make sure I am following the rules as I should.