I found this veggie dip at our local market and I am in LOVE with it. It's a veggie dip that has roasted red peppers, tomatoes, carrots, sunflower oil, sugar, parsley and spices. It is so good on jicama strips or cucumber slices. It has 40 calories and 3 g of fat per serving. I totally want to learn how to make it since I have most of those ingredients from our farm share each summer. Of course I'll try to get less fat in my version. And the thing about it is this dip feels more like eating veggies than like a sour cream based one.
I am feeling pretty good today. When I first got up this morning, the bridge of my nose was pretty swollen. But now I don't look too bad. Other than the strips of tape by my eyebrow!
And I am happy to say that I have gotten in my water today. 64 oz so far and I'm sure I'll get some more in later, too.
Notice Kelli sneaking in the back of the pic!